Industrial diamond technology ensures effective, long-lasting sharpening results, comparable to a high-quality kitchen knife edge straight from the factory. What's more, if used correctly, this surface will never need replacing.
Sharpening surface in diamond
This surface is designed to provide high-quality, precise sharpening, suitable for all types of knife steel, whatever their level of hardness.
Grinding surface in ceramic
After using the diamond sharpening surface, this additional surface further refines the cutting edge.
The integrated grooves smooth the knife blade and remove sharpening dust, making the cutting edge even sharper and more precise.
Angle of 20°
This sharpening angle is specially designed to guarantee a stable edge, ideal for knives used daily in the kitchen, as well as for outdoor pocket knives.
It ensures rapid sharpening and keeps the blade sharp for a long time.
Angle of 15°
Perfect for fine, high-quality blades, such as those made of damascus or carbon steel.
This angle allows precise sharpening and gives a filigree edge while preserving the blade's stability.
Efficiency and durability Unmatched
The monocrystalline diamonds used are extremely hard, surpassing the hardness of knife steel. They are fixed in a nickel bed via a galvanic process, guaranteeing superior efficiency and long life.
When first used, the surface is refined to achieve optimum roughness, which is then maintained.
Our innovation
Our innovation combines powerful neodymium magnets to hold the blade firmly during sharpening.
Thanks to its anti-slip function, even small blades can be sharpened consistently and reproducibly, ensuring precise, uniform sharpening every time.
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