The robot's blades combined with the device's powerful motor make it possible to reduce virtually anything.

But when it comes to chopping uniformly the ingredients in the mixing bowl, the Thermomix® reaches its limits.

Particularly with hard foods, there remains after mixing the large unchopped pieces that the blade did not catch.

Easy to use

The Prestimix is ​​particularly useful for cutting and chopping chocolate, parmesan, nuts, powdered sugar, cereals and hard vegetables to obtain a uniform result.

The Prestimix ensures that the food to be blended is captured evenly by the blade and does not bounce off the blades.

Use as a mixing aid

1. Put the food to be chopped into the mixing bowl without exceeding the height of the 1 L capacity mark with the food to be mixed.
2. Insert the Prestimix into the mixing bowl, inserting the bars of the inner wall of the mixing bowl into the fixing aids of the Prestimix.
3. Close the mixing bowl with the mixing bowl lid and the measuring cup and carry out the grinding process.
4. Remove the Prestimix and tap to remove residue from the side of the mixing bowl.

Use as an emulsification aid

1. Introduce the Prestimix into the mixing bowl, inserting the bars of the interior wall of the mixing bowl into the fixing aids of the Prestimix as soon as emulsification is planned in the recipe.
2. Close the mixing bowl with the mixing bowl lid without the measuring cup and start the Thermomix® according to the settings indicated in the recipe.
3. Add the liquid to be emulsified through the opening in the lid of the mixing bowl.